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Cake: Revani

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Cake: Revani

The perfect cake: revani recipe with a picture and simple step-by-step instructions.

  • 200 g Yogurt
  • 200 g Sugar
  • 5 Eggs
  • 270 g Durum wheat semolina
  • 300 g Flour
  • 1 Pck Baking powder
  • 600 g Sugar
  • 0,5 Lemon fresh
  1. First, boil 600 g of sugar with 1 l of water for about 20 minutes, then add the juice of half a lemon.
  2. Now mix the other ingredients together, place on a baking tray and bake for 35-40 minutes at 180 ° C. Then pour the cooled syrup over the hot cake
Dinner
European
cake: revani

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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