John Myers
Contents
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Ingredients
- 300 g Beef loin (roast beef) (ma) fresh
- 100 g Smoked bacon
- 2 Fresh onions
- 5 Sour pickles
- 5 tbsp Extra virgin olive oil
- 2 tsp Herb mustard *
- 4 tbsp Soy sauce dark, thick and sweet
- 0,5 tsp Salt
- 1 tsp Black pepper from the mill
- 5 tbsp Olive oil for frying
Instructions
- Make a marinade from olive oil, mustard, soy sauce, pepper and salt. Cut the meat into narrow strips and leave to stand in the marinade for about 4 hours. (Refrigerator)
- Peel and cut the onion into large pieces, the bacon into narrow strips and the gherkins into small pieces.
- Now let the olive oil get very hot in a pan and sear the marinated meat in portions at a high temperature. Store temporarily in the marinade bowl.
- In the same fat, first leave out the bacon, then add the onions and only stir in the gherkins when they get this color.
- Finally add the meat, dissolve the marinade with a little water and use it to deglaze the dish. Season to taste with salt and pepper.
- * Link to supply: Medium hot herb mustard
Nutrition
Serving: 100gCalories: 311kcalProtein: 16.6gFat: 27.6g
