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Meat sausage – pasta pan

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Ingredients for 3 servings:

  • 300 g pasta (e.g. croissants)/wholemeal pasta
  • 300 g meat sausage / turkey sausage
  • 1 m.-sized onion(s)
  • ½ tube(s) tomato paste
  • salt and pepper
  • Herbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, cook the pasta until al dente. Meanwhile, cut the sausage lengthwise and crosswise, then cut into bite-sized pieces. Dice the onion. Lightly brown the sausage in a little oil, let the onions become translucent, then add the cooked pasta. Stir vigorously with half a tube of tomato paste and season generously. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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