in Recipes

Meat sausage Stroganoff

Spread the love

Ingredients for 4 servings:

  • 200 g rice
  • 500 g meat sausage
  • 250 g mushrooms
  • 2 tbsp butter
  • 1 cup sour cream
  • 1 tbsp mustard
  • Sugar
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, cook the rice. Slice the onions into rings and sauté them with the sliced ​​sausage. Slice the mushrooms thinly, add them to the sausage, and cook for about 7 minutes. Then add the sour cream and season with salt, pepper, and sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

My fabulous applesauce

Amaretto – Coffee