in Germany

Meat sausage with music

updated

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Ingredients for 1 servings:

  • 200 g meat sausage
  • 1 m.-sized onion(s)
  • 2 gherkins
  • chives
  • salt and pepper
  • Vinegar
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Skin the sausage, cut it into thin slices, and place it in a small bowl. Slice the onion into rings and mix it with the sausage. Chop the gherkins and sprinkle them on top. Make a sauce with salt, pepper, vinegar, and oil and mix it all together. Arrange everything on a large, flat plate, sprinkle with chives, place a piece of dark bread on the edge, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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