John Myers
Contents
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Ingredients
- 2 Pork knuckle slices, approx. 400 g
- 1 g Onion
- 100 ml Beer
- Salt
- Black pepper from the mill
- Ground caraway
- Lard
Instructions
- Wash the pork knuckle slices, pat dry and cut the rind several times. Season well with salt, pepper and caraway seeds on both sides.
- In a pan in lard, fry the meat slices vigorously. Then take it out.
- Cut the onion into rings and brown in the remaining lard, pour in the beer, put the meat slices back in. Put the lid on and simmer on a low heat for about 45 minutes.
- Baguette or 1 - 2 sugar corn cobs go well with it.
Nutrition
Serving: 100gCalories: 42kcalCarbohydrates: 3.1gProtein: 0.5g
