Meatball pot in the style of a solyanka

Ingredients for 4 servings:

• 800 g minced meat, mixed
• 2 onions
• 2 eggs
• 4 tbsp breadcrumbs
• e.g. salt and pepper
• e.g. oregano
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 600 g Letcho , equivalent to a large jar
• 1 lemon(s)
• some allspice berries
• some bay leaves
• n. B. broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Dice the onions and combine them with the minced meat, eggs, and breadcrumbs to make a meatball batter. Season with salt, pepper, and oregano. Form into small meatballs and fry them in a pan. Slice the bell peppers, add them to the meatballs, and fry briefly. Add the jar of leccho, the allspice berries, and a few bay leaves, then top up the pan with broth. It should have the consistency of a stew. Bring to a boil briefly. Finally, slice the lemon and stir in. Season with salt and pepper. This goes best with rice or simply a piece of bread.