in Soup Recipes

Meatballs grandma's style

updated

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Ingredients for 4 servings:

  • 20 g butter or margarine
  • 50 g minced beef
  • 1 egg yolk
  • salt and pepper
  • 20 g breadcrumbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cream the fat until fluffy. Add the meat, egg yolk, spices, and breadcrumbs. Form the mixture into dumplings, place them in boiling salted water or boiling soup, and let them simmer for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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