in Recipes

Meatballs in curry sauce

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 onions
  • 2 eggs
  • 2 tbsp breadcrumbs or oat flakes
  • Parsley
  • salt and pepper
  • 1 tbsp flour
  • 1 tbsp curry powder
  • 125 ml white wine
  • 125 ml water
  • ½ cube of stock
  • 50 ml cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix the minced meat, diced onion, eggs, breadcrumbs, parsley, salt, and pepper into a meatball mixture. Form small dumplings. Fry them in a deep pan until golden brown on all sides. Add the flour and curry powder to the fat and deglaze with water and wine. Bring to a boil and finish cooking the dumplings in the sauce. Add the stock cubes and cream, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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