Meatballs with vegetables

Ingredients for 4 servings:

• 500 g minced meat
• 1 roll, stale
• 1 egg(s)
• 2 bell peppers, red and yellow
• 1 small zucchini
• 2 onions
• 2 can/n tomatoes, (pizza tomatoes) or alternatively 2 packs of pureed tomatoes
• salt and pepper
• Spice(s) as desired
• Broth, granulated
• Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from the oven

Season the minced meat with salt, pepper, and spices to taste (e.g., paprika, various herbs), then mix with the egg and the soaked, squeezed-out bread roll. Shape the meat dough into balls and place the balls in a large, shallow baking dish. Cut the prepared peppers, zucchini, and onions into larger pieces and add them to the meatballs. Season the pizza tomatoes with granulated broth and a little sugar, then pour over the meat and vegetables. Cook in a preheated oven at 175°C (top/bottom heat) for about 1 hour. Stir gently 1-2 times. The vegetables will stay nice and crisp. Serve with rice!