John Myers
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Medieval Porridge from Camp Kitchen
The perfect medieval porridge from camp kitchen recipe with a picture and simple step-by-step instructions.
Basic ingredients
- 1 liter Milk
- 200 g Oatmeal mixed tenderly and robustly
- 200 g Salt
- 2 tbsp Honey
variable ingredients
- 100 g Chopped almonds
or
- 100 g Pitted dried plums
- 100 g Linseed
also fits in
- 100 g Dried grapes
- I cut the plums into four parts. Then bring the milk to the boil with a little salt and only then add the oat flakes and the remaining ingredients. Mix well!
- While stirring, cook the oat flakes until soft and allow the porridge to set.
- Porridge should not get dry, but rather have a creamy consistency. If in doubt, add a little more milk and stir.
- I let the porridge cool down a little while stirring and then mix in the honey. This is better for the honey as it loses all its good contents when it is cooked !!!
- I serve the porridge in the pot for breakfast while still warm, so my boys can have a full breakfast after a long night !!
- Duchesse_Alex wishes you good luck
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