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Orange – Pepper Salt with Macadamia

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Orange – Pepper Salt with Macadamia

The perfect orange – pepper salt with macadamia recipe with a picture and simple step-by-step instructions.

  • 75 g Sea-Salt
  • 1 Dried orange peel
  • 3 Roasted macadamia nuts
  • 1 tablespoon Green pepper from the mill
  1. Grind the nuts and orange peel in the food processor.
  2. Mix all ingredients with the salt.
  3. Goes well with pasta, tomatoes or a sandwich with garden sausage.
Dinner
European
orange – pepper salt with macadamia

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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