Mediterranean carrot salad

Ingredients for 4 servings:

• 500 g carrot(s), finely sliced
• 1 handful of parsley, finely chopped
• 1 tsp cumin, ground
• 80 ml olive oil
• 60 ml vinegar (red wine vinegar)
• 2 cloves garlic, crushed
• salt and pepper
• 1 tsp, sautéed harissa
• 12 olives, black
• 2 eggs, hard-boiled, quartered

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also as a warm side dish with oriental influence

Bring 500 ml of water to a boil and cook the carrots until al dente. Drain through a sieve. Place the carrots in a bowl. Add chopped parsley, cumin, olive oil, red wine vinegar, and garlic. Season with harissa, salt, and pepper. Stir well. Serve the salad garnished with the olives and eggs.