in

Homemade peach liqueur

Spread the love

Ingredients for 1 servings:

  • 1 cup sour milk (peach sour milk)
  • 100 g sugar
  • 3 glasses of peach liqueur (shot glasses)
  • ¼ liter schnapps (wheat grain)
  • ¾ liter passion fruit juice
  • 1 cup whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

can also be frozen well

Whip the cream. Then add the remaining ingredients and fold in. Pour the liqueur into prepared bottles and seal. Tip: Freezes very well!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean carrot salad

Breaded feta on arugula