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Mediterranean feta cream

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Ingredients for 6 servings:

  • 1 pack of natural cream cheese, room temperature
  • 1 jar feta cheese, diced, marinated in oil
  • 1 pack of cream cheese with herbs
  • 4 tbsp olive oil (with herbs from the feta jar)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread, dip or topping…..super tasty and very popular at every party

Combine all ingredients in a tall bowl and puree with a hand blender. Season to taste and refrigerate. It’s perfect with baked potatoes, as a dip, or as a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mediterranean feta cream