Mediterranean grilled vegetables with garlic

Ingredients for 6 servings:

• 1 m.-large eggplant(s)
• 400 g mushrooms, fresh
• 2 medium-sized bell peppers
• 300 g zucchini
• 4 m.-large onion(s), red
• 1 bulb(s) garlic, crushed
• 300 ml oil
• 1 tbsp Italian herbs, dried
• 1 tsp salt, more or less if needed
• some pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Cut the vegetables into larger pieces, as they shrink during marinating and grilling. Place them in a large bowl with a lid. Pour the oil into a suitable bowl or mug, add the dried herbs and crushed garlic, and mix well. Season the vegetables in the bowl with salt and pepper, add the oil and garlic mixture, and mix well. Let the vegetables marinate thoroughly, then grill. Tips: The vegetables can be prepared the morning before grilling them in the evening. They will stay crisp and can marinate well. Optionally, add feta cheese.