John Myers
Mediterranean Meat Rolls with Homemade Tzaziki
The perfect mediterranean meat rolls with homemade tzaziki recipe with a picture and simple step-by-step instructions.
- For the rolls
- 300 g Minced meat half and half fresh from the butcher
- 1 Garlic bulb
- 1 Seasonal herbs … for me, marjoram, parsley, groundgrass, chervil, lovage
- 5- Pfeffermischung
- 1 Egg
- 1 Slice of toast soaked in a little milk
- 1 tablespoon Breadcrumbs
- Salt
- For the tzaziki
- 100 g Yogurt 10% fat
- 1 tablespoon Olive oil
- Salt and pepper
- 3 Garlic cloves chopped
- 0,5 Cucumber
- First, peel the cucumber and the garlic and finely chop everything, add the olive oil, season with salt and pepper and put the tzaziki aside.
- Clean and finely chop the herbs Peel the onion and cut finely. Tear the toasted bread and soak a little milk ….. Now squeeze out the bread and add the remaining ingredients to the minced meat and knead everything well …. Form a roll out of it and these Fry until crispy in hot fat.
- Serve with potato wedges and mixed salad ……
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