John Myers
Mediterranean Minced Sheep’s Cheese Gratin
The perfect mediterranean minced sheep’s cheese gratin recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 100 g Ham cubes
- 400 g Cream cheese
- 200 g Sheep cheese
- 500 g Potatoes half cooked
- 500 g Zucchini
- 1 Pc Paprika
- 0,5 Pc. Eggplant fresh
- 2 Pc. Red onions
- 3 Toes Freshly cooked garlic
- Dried Mediterranean herbs
- 2 Pc Bay leaf
- Pepper, salt, chilli
- -Fry the minced meat with chopped onions and garlic, pepper and salt and add Mediterranean herbs
- Add the ham cubes
- -Fold in the cream cheese (herbs or other types also work very well)
- -Put the diced potatoes (I cook them about 20 minutes beforehand), peppers, zucchini and aubergine and a large baking dish, sprinkle with herbs, add bay leaves and season again.
- Now put the minced cream cheese mixture in the baking dish and mix everything lightly
- Scatter sheep’s cheese on top (I usually use diced herbal sheep’s cheese)
- Approx. 45 minutes in the oven at 180 degrees (convection)
- TIP 1! I prepare everything a few hours before I put it in the oven so that it can go through nicely! Tip “
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