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Mediterranean olive and rocket curd

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 2 tbsp olive oil
  • 3 tbsp milk
  • 1 tsp sweet paprika powder
  • 1 tbsp olives, black
  • 75 g Emmental cheese
  • 1 handful of arugula
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with a summer barbecue

Mix the quark with olive oil, milk, paprika, salt, and pepper until smooth. Quarter the olives lengthwise. Finely chop the arugula leaves, grate the Emmental cheese, and fold everything into the quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean olive and rocket curd

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