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Stuffed cocktail tomatoes

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Ingredients for 10 servings:

  • 350 g cocktail tomatoes
  • 0.67 pack of double cream cheese
  • 0.67 pack of herb cream cheese
  • 4 garlic cloves
  • salt and pepper
  • chili flakes
  • basil, fresh
  • e.g. olive oil

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut a top off the cherry tomatoes and set aside. Then hollow out the tomatoes. Peel the garlic and press it through a garlic press. Mix the various cream cheeses with the spices and garlic. The mixture can be easily filled into the tomatoes using a cake syringe or two teaspoons. Seal the filled tomatoes with the lids and place them in a lidded container with a little olive oil and the fresh basil. They taste best when they’ve chilled for a while in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pichelsteiner