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Mediterranean peanut and arugula pesto

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Ingredients for 1 servings:

  • 150 ml oil (walnut oil)
  • 125 g arugula, fresh
  • 100 g peanuts, unsalted and shelled
  • 2 garlic cloves
  • 1 lime(s), the juice
  • 50 g cheese (hard cheese), grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious with pasta and shrimp

Blend all ingredients in a bowl with a blender, season to taste, and add salt and pepper if desired. Let stand for about 1 hour after preparation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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