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Mediterranean salad

updated

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Ingredients for 3 servings:

  • 1 bowl of arugula
  • 1 bag of mozzarella
  • 10 cocktail tomatoes
  • 1 can of tuna
  • 3 figs
  • Parmesan, grated
  • e.g. olive oil
  • e.g. balsamic vinegar
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with figs and tuna

Wash the arugula, wash the tomatoes, and halve them. Dice the mozzarella and wash and cut the figs into small pieces (peel them if desired). Mix everything together in a large salad bowl, then add the tuna. Season with salt, pepper, olive oil, and balsamic vinegar, mix everything well, and garnish with some grated Parmesan cheese. Serve with fresh ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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