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Mediterranean salad with fried mushrooms

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Ingredients for 4 servings:

  • 1 zucchini
  • 125 g mushrooms
  • 5 slice(s) Black Forest ham or 125 g bacon cubes
  • 2 pointed peppers, red
  • 2 tomatoes
  • 1 pack of feta cheese, approx. 200 g
  • possibly spring onion(s)
  • lemon juice
  • olive oil
  • Balsamic vinegar
  • salt and pepper
  • garlic powder
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Chop everything into small pieces. Fry the zucchini, mushrooms, and ham or bacon cubes. Combine all ingredients in a bowl and season with balsamic vinegar, olive oil, lemon juice, a pinch of sugar, salt, pepper, and garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean salad with fried mushrooms

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