Mediterranean savoy cabbage with pine nuts and tomatoes

Ingredients for 2 servings:

• 400 g savoy cabbage, fresh
• 4 m.-sized tomatoes
• 1 tbsp pine nuts
• 4 tomatoes, dried
• 50 ml whipped cream
• 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash the savoy cabbage, remove the stalks, and blanch in boiling water for a few minutes. Place it in a sieve and rinse with cold water. Combine the savoy cabbage, quartered tomatoes, olive oil, and a little water in a pot or pan, cover, and simmer for about 15 minutes. Meanwhile, dry-roast the pine nuts in a pan until golden brown and add them to the pot. When the savoy cabbage is tender, remove the skins from the tomatoes using long kitchen tweezers or something similar. Add the cream and simmer gently, seasoning with salt and pepper. Delicious with fried potatoes. Sprinkle with shaved Parmesan cheese, if desired.