Mediterranean Shopska Salad

Ingredients for 4 servings:

• 3 bell peppers, colored
• 4 garlic cloves
• 1 cucumber(s)
• 4 tomatoes
• 2 onions
• 1 pack of sheep’s cheese (approx. 200 g)
• olive oil
• 1 can of tuna in its own juice (approx. 180 g)
• n. B. Balsamic cream
• e.g. rosemary, dried
• e.g. basil, dried

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Total time approx. 1 day 40 minutes

Origin Balkans

Cut the bell peppers, tomatoes, and cucumber into small cubes (we recommend using a vegetable cutter with different cutting sizes), as well as the garlic cloves and onions. Season the diced vegetables with rosemary and basil and add a little olive oil. Place everything in a covered bowl and refrigerate for 1 day (recommended, but not necessary). Before serving, toss the tuna into the salad and divide it into portions. Then grate the feta cheese over the salad and finally drizzle with the balsamic vinegar. Tip: Toast slices of ciabatta, drizzle with olive oil, and serve with a dry red wine of your choice.