Mediterranean vegetable stew

Ingredients for 4 servings:

• 1 onion(s), red
• 1 zucchini
• 3 potatoes
• 2 carrots
• 500 g soup vegetables (frozen)
• 1 can of tomatoes, peeled
• 2 tbsp olive oil
• 100 g feta cheese
• Thyme
• Parsley
• salt and pepper
• n. B. water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and delicious

Peel and finely dice the onion. Wash and finely dice the zucchini. Peel the potatoes and roughly dice them. Wash and finely chop the carrots. Heat the olive oil in a large pot. Add the onions and zucchini and sauté briefly. Season with the herbs, pepper, and salt. When the onions are translucent, deglaze with the canned tomatoes. Then add the soup vegetables and the finely chopped potatoes and carrots and pour in the water. Cover, bring to a boil, and simmer for 20 minutes. Finally, season again with salt and pepper. Roughly crumble the feta cheese. Serve the finished soup in deep plates or bowls and sprinkle with the feta cheese.