in Germany

Make your own Thuringian Mett

updated

Spread the love

Ingredients for 1 servings:

  • 20 g salt
  • 1 kg pork, shoulder, belly or lean meat, as you like.
  • ½ g nutmeg, grated
  • 1 g marjoram, shredded
  • ½ g caraway powder
  • 1 egg yolk
  • 3 g pepper, white, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The meat must be absolutely fresh! Put the meat through the meat grinder, add the spices, mix everything well, and season to taste. At the table, I always add a little Maggi and diced onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus gratin white – green

Mediterranean vegetable stew