Melktert

Ingredients for 1 servings:

• 150 g butter
• 100 g sugar
• 250 g flour
• 1 tsp, leveled baking powder
• 1 egg(s)
• 3 cups milk
• 1 ½ tbsp flour
• 1 ½ tbsp cornstarch (Mondamin)
• 5 tbsp sugar
• 1 pinch of salt
• 1 tbsp vanilla sugar
• 125 g margarine
• 3 egg yolks
• 3 egg whites
• Cinnamon

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

South African dessert

For the base, knead together the butter, sugar, egg, and flour mixed with the baking powder. Press the mixture into a greased, slanted-edged pan and prick all over with a fork. Bake at 150°C (fan oven) for about 20 minutes. For the pudding, bring 2.5 cups of milk to a boil. Mix the flour, Mondamin, sugar, salt, and 1 packet of vanilla sugar with the remaining milk and stir into the boiling milk. Add the margarine and 3 egg yolks to the boiling milk and bring to a boil briefly. Fold 3 stiffly beaten egg whites into the mixture. Pour the mixture into the pan with the baked base and let it cool. Sprinkle with cinnamon to finish.