in Recipes

Melly's Chinese cabbage salad with mustard and yogurt dressing

updated

Spread the love

Ingredients for 2 servings:

  • 1 large Chinese cabbage (600-700g)
  • 1 tbsp mustard, to taste
  • 300 g natural yogurt, low-fat
  • 1 tbsp Balsamic vinegar, white
  • 2 tsp oil
  • 2 tbsp herbs, chopped (parsley, chives)
  • 1 tsp honey
  • n. B. Salt and pepper to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

suitable for 2 people or 4 smaller side salads

Chop and wash the Chinese cabbage, then drain. Then, in a bowl, combine the yogurt with the mustard, oil, vinegar, and herbs. Season with salt, pepper, and honey to taste. Mix the drained Chinese cabbage with the dressing and serve. If you like, you can also add finely diced apples or pears; this also tastes delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple cocktail

Lentil soup ala Anna Pauline