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Melon and cucumber salad with feta

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • ½ honeydew melon(s)
  • 250 g blackberries
  • 150 g feta cheese
  • ½ bunch mint
  • 2 tbsp wine vinegar
  • 2 tbsp rapeseed oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light, fruity summer recipe

Wash the cucumber, peel if desired, halve lengthwise, and cut into thin slices. Dice the melon and feta cheese. Wash the blackberries. Place everything in a bowl. Wash and roughly chop the mint. Whisk together the vinegar, oil, salt, and pepper to make a dressing and drizzle over the salad. Sprinkle with mint to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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