John Myers
Ingredients for 4 servings:
- 1 watermelon(s)
- Mint, fresh, as desired
- Thyme, fresh, as desired
- 200 g feta cheese, diced
- 12 black olives
- Salt
- Pepper, freshly ground
- olive oil
- Balsamic vinegar, to taste
- 100 g arugula
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
a refreshing salad preparation that is also very suitable as a starter
Quarter the melon and remove the seeds. Scoop out the flesh with a melon baller and let it marinate in the refrigerator with the torn mint leaves and thyme leaves. Level the fruit bowl slightly with a knife and set aside. This is very easy to prepare, and just before serving, all you need to do is arrange the arugula, the herb-covered melon balls, the feta cheese, and the olives in the melon bowls. I place salt, pepper, olive oil, and balsamic vinegar separately on the table. Hazelnut and garlic brittle, a few toasted pumpkin seeds as a topping, and Turkish-style flatbread or baguette go very well with it.
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