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Melon salad with feta

updated

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Ingredients for 6 servings:

  • 1 honeydew melon(s)
  • 250 g feta cheese
  • 2 red bell peppers
  • 2 parts olive oil
  • 1 part vinegar or lemon juice
  • pepper
  • n. B. herbs, e.g. mint, basil, parsley
  • n. B. Olives, green or black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great for summer

Cut the melon flesh from the rind and cut into bite-sized pieces. Crumble the feta cheese and sprinkle it over the melon cubes. Finely chop the bell peppers and olives and sprinkle them over the top. Mix together a dressing from olive oil, vinegar, and pepper, add to the bowl, and mix everything together. Sprinkle with finely chopped herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity cream and lemon dressing

Melon salad with feta