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Melted nuts

updated

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Ingredients for 1 servings:

  • 250 g butter or margarine
  • 75 g sugar
  • 150 g flour
  • 80 g cornstarch
  • 20 g cocoa
  • 2 packets of vanilla sugar
  • 1 bag of hazelnuts or almonds, whole kernels
  • possibly cake icing (chocolate glaze)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the best cookies for Christmas

Knead all ingredients, except for the nuts, into a firm dough and chill slightly. Then form small balls and press a nut or almond into the center. Bake at about 180°C for about 20-25 minutes. Once the melted nuts have cooled, you can cover them with chocolate glaze. Another tip: The cookies may expand during baking. This happens especially for me when I use butter, but margarine works well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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