John Myers
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Mettballwok with Vegetables and Yellow Rice
The perfect mettballwok with vegetables and yellow rice recipe with a picture and simple step-by-step instructions.
Mettball wok with vegetables:
- 350 g Half and half meat / unseasoned
- 2 Onions approx. 150 g
- 100 g Small mushrooms
- 0,5 Red peppers approx. 100 g
- 2 Garlic cloves
- 1 Red chilli pepper
- 1 piece Ginger the size of a walnut
- 2 tbsp Oil
- 1 tbsp Sweet soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Light soy sauce
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Pinches of colored pepper from the mill
Yellow rice:
- 100 g Basmati rice / cooked approx. 350 g
- 300 ml Water
- 1 tsp Salt
- 1 tsp Turmeric
To serve:
- Parsley, coriander or carrot for garnish
Yellow rice:
- Bring the water with salt (1 teaspoon) and turmeric (1 teaspoon) to the boil, stir in the basmati rice (100 g), close the pot with a lid and set on the lowest setting. Let the rice simmer / cook for 20 minutes and then tear through with a fork. Do not open the lid during the cooking phase / swelling rice method. To serve, put / press the yellow rice into a cup rinsed with water and turn it onto the plate.
Mettball wok with vegetables:
- Shape the meat into small balls (approx. 30–35 pieces / approx. 5–3 cm in diameter) with your hands. Peel the onions, cut in half, cut the halves into thirds and separate the onion wedges. Clean / brush the mushrooms and cut in half. Clean and wash the pepper halves and cut into small diamonds. Peel and finely dice the garlic cloves and ginger. Clean / core the chilli pepper, wash and finely dice. Heat oil (2 tbsp) in the wok and fry the meatballs until golden-brown and take them out again. Fry the onion wedges, garlic clove cubes, ginger cubes and chilli pepper cubes in the wok / stir fry and one after the other add the pepper diamonds, mushroom halves and finally the fried meatballs and stir everything briefly. Deglaze with sweet soy sauce (1 tbsp), dark soy sauce (1 tbsp) and light soy sauce (1 tbsp) and season with coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches).
Serve:
- Possibly. Finally, fold in the yellow rice in the wok and serve or, as in the recipe, Mettbällchenwok with vegetables and yellow rice, garnished with carrots, serve separately.
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