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Mettfrikadellen with goat cheese and chili

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Ingredients for 4 servings:

  • 500 g minced meat
  • 90 g goat cheese, 50%, in brine
  • 1 onion(s)
  • 2 cloves garlic
  • 3 chili peppers, red
  • 2 eggs
  • n. B. Pepper, black, coarsely ground

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

from the oven

Preheat the oven to 200°C (top/bottom heat). Cut the goat cheese into 1 cm cubes. Finely chop the onion and chili peppers and mince the garlic. Mix the minced meat with the eggs, onion, garlic, and chili peppers. Form the mixture into small patties and press a cube of goat cheese into each patty. Sprinkle with coarse pepper and place the patties on an oiled or parchment-lined baking sheet. Bake in the hot oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mettfrikadellen with goat cheese and chili