tirotiro
show
Kai
- 200 ml te pata
- 50 g Sugar
- 2 Ko te cardamom
- 1 Hinimona
- 1 Ka werohia te peera vanilla
- 300 g tiakarete couverture pouri
- Te paura huka
tohutohu
- Tukua te huka ki te karameli ki roto i te paraharaha, ringihia te kirīmi.
- Pēhia te kiri o te cardamom, pakaru kotahi te rakau hinamona, ka waruhia te penupenu i roto i te pene vanilla. (Tiakihia te pene vanilla mo etahi atu whakamahinga, penei i te huka vanilla i te kainga)
- Tāpirihia nga mea kakara ki te kirīmi, waiho nga mea katoa ki te korohuki kia rewa ano te huka.
- Whakatakotohia ka waiho kia piri mo te 30 meneti.
- Tapatapahia te couverture ka rewa ki runga i te pati wai wera.
- Whakawerahia ano te ranunga kirīmi, engari kaua e kohuatia.
- Ringihia ki roto i te couverture ma te tatari.
- Whakanuia pai.
- Whakanohoia ki roto i nga miihini silicone iti ki waenga-rahi. Ki te hiahia koe, whakauruhia he koko roa, he rakau ranei ka waiho kia whakamatao.
- Ata tangohia mai i te pokepokea ai ka hurihia ki te paura huka.
- Takaia ki roto i te karaihe teitei ka hoatu ki te tangata e arohaina ana e koe. He tino pai te taake, engari na te mea kua wareware ahau ki te tango whakaahua .. inaianei me whakamahi koe i to whakaaro....
kai tōtika
Mahi: 100gCalories: 362kcalNgā harotihāhā: 46.2gPūmua: 6.8gHua: 16.6g