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Microwave cheesecakes

updated

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Ingredients for 3 servings:

  • 100 g quark
  • 2 tbsp, heaped yogurt
  • 1 egg(s)
  • 30 g cane sugar
  • 2 tbsp, heaped wheat flour type 1050

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Combine quark, yogurt, eggs, and sugar. Stir in the flour. Pour into silicone tart molds. Cook for 1.5-2 minutes at 900 watts. Cooking time may vary depending on the microwave and mold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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