John Myers
Ingredients for 2 servings:
- 1 cup spaghetti, broken into small pieces, or other pasta
- 1 large egg(s)
- 2 slice(s) salami, ham or other sausage
- 1 slice(s) Emmentaler, or 1 handful of grated cheese
- 1 slice(s) smoked cheese (can be omitted)
- 1 cup milk or cream
- some salt and pepper
- some nutmeg
- possibly corn and onions
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes
quick and easy
Use a large 250 ml coffee mug to measure. Divide the pasta between two large microwave-safe mugs. Fill with warm water until the pasta is covered and add a pinch of salt. Microwave on high for 10 minutes, stirring thoroughly after 5 minutes. The time may vary depending on the microwave. In the meantime, chop the Emmental cheese, smoked cheese, and sausage. Mix the milk with the egg, a pinch of salt, pepper, and nutmeg. When the pasta is cooked, drain off the excess water. Divide the egg wash between both mugs, along with the smoked cheese and sausage. If you like, you can also add the corn and onions. Mix well and sprinkle the Emmental cheese on top. Place both mugs back in the microwave on high for about 7 minutes to allow the egg to set.
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