John Myers
Ingredients for 1 servings:
- 1 tsp butter
- 2 tsp sugar
- 3 tsp popcorn
Instructions
Working time approx. 2 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 5 minutes
from the microwave jug
To prepare the popcorn, you will need a microwave container that can be heated to approximately 200°C, such as a microwave jug. Briefly heat the butter in the microwave until it softens. Then add the sugar and corn and stir everything together in the microwave jug. Put the lid on and heat in the microwave at 700W for approximately 2-3 minutes. It’s best to stand next to the microwave and wait until it pops at intervals of 2-3 seconds. Then remove the jug from the microwave and immediately stir for 1 minute (careful, it’s hot!). This will distribute the caramel that sticks to the bottom evenly. Pour the finished popcorn into a bowl and serve.
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