Midnight soup

Ingredients for 8 servings:

• 1 kg minced meat (half and half)
• 500 g onion(s)
• 2 bell peppers, red
• 2 bell peppers, green
• 1 can mushrooms with juice
• 1 jar tomato peppers with juice
• 1 can pineapple with juice
• 1 can oxtail soup
• 1 can of tomato soup
• 1 tube(s) Tomato paste
• Cayenne pepper
• possibly water

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

First, fry the minced meat in a non-stick pan. Dice the onions and slice the bell peppers. Then add both to the meat and fry briefly. Place the meat, onions, and bell peppers in a pot, add the remaining ingredients, and heat until hot. If the soup becomes too thick, thin with a little water. Finally, season to taste with cayenne pepper.