Milk – Mayonnaise

Ingredients for 1 servings:

• 50 ml milk (UHT milk 1.5% fat), room temperature
• 100 ml oil, neutral, room temperature
• ½ tsp mustard
• ½ tsp horseradish (creamed horseradish)
• Salt
• 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

egg-free, long-lasting and delicious

Pour 50 ml of room-temperature milk into the narrow, tall bowl of a hand blender, then add the mustard. Whisk with the hand blender until fluffy. Slowly add the oil drop by drop or in a thin stream, blending with the hand blender until the mayonnaise thickens (about 5 minutes). If the mayonnaise is thick, you may not need to add all the oil, as the mayonnaise will then be set. Season lightly with salt, a little horseradish, and lemon juice. Keeps in a jar for about 1 week.