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Milk millet for lazy people

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Ingredients for 4 servings:

  • 2 cups millet (also works with white short grain rice)
  • 3 cups of milk
  • 1 cup of cream
  • 1 egg(s)
  • 4 apples
  • 1 handful of raisins
  • 1 pinch(s) cinnamon powder
  • n. B. Honey

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Cut the apples into pieces (approx. 2x2cm, depending on your taste) and place them in a casserole dish with the remaining ingredients, except for the honey. Bake in a convection oven at 180-200°C for about 45 minutes. Sweeten with honey first, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Milk millet for lazy people