in Soup Recipes

Milk noodle soup

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 1 tsp salt
  • 25 g butter
  • 200 g pasta, e.g. small croissants

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the soup noodles in lightly salted water according to the package instructions. Meanwhile, bring the milk to a boil with the salt and butter. Add the cooked noodles to the milk and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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