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Milk rolls

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Ingredients for 8 servings:

  • 500 g flour
  • 25 g yeast, fresh
  • 250 ml milk
  • 1 pinch of salt
  • 50 g sugar
  • 70 g fat
  • 1 egg(s), beaten for brushing the rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the ingredients into a dough. Form the dough into a log. Cut into 2-3 cm wide slices, roll the slices into balls, place on a greased baking board, brush with beaten egg, and let rise until doubled in size. Bake for approximately 15 minutes at a preheated oven of 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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