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Milkmaid – Chocolate Cream

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Milkmaid – Chocolate Cream

The perfect milkmaid – chocolate cream recipe with a picture and simple step-by-step instructions.

Milkmaid – Chocolate Cream

  • 1 Glass (approx. 400 g) *Milchmädchen (Gesüßte Kondesmilch)
  • 1 piece Butter
  • 1 tbsp *Kakaopulver – leicht gemacht

Milkmaid – Chocolate Cream

  1. Take a saucepan, pour milk maiden (sweetened condensed milk) into it. Add bits of butter and cocoa powder. Stir and stir by slowly warming to a homogeneous mass. Then fill into a clean glass with a screw cap. Allow to cool and place in the refrigerator for further consumption.
  2. * Link: Milkmaid (sweetened condensed milk)
  3. * Link: Cocoa powder – made easy
Dinner
European
milkmaid – chocolate cream

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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