John Myers
Contents
show
Milkmaid Ice Cream
The perfect milkmaid ice cream recipe with a picture and simple step-by-step instructions.
- 200 ml Low-Fat milk
- 200 ml Cream 10% fat
- 150 ml Sweetened condensed milk
- 1 half Vanilla pod scraped out
- 1 tsp Locust bean gum
Without ice machine:
- Whip the cream until stiff and fold in the milk, milk maiden, vanilla and locust bean gum. Put in a bowl with a lid and freeze for at least 4-5 hours! Let thaw for about 5-10 minutes before consumption!
With ice machine:
- Mix all ingredients in the ice cream maker container and let it run for 35-50 minutes, depending on the ice cream maker! Serve! 🙂
Fresh fruit goes well with it! 🙂
- With the condensed milk you can vary a bit, depending on how sweet you like it! 🙂
Facebook Comments