in Recipes

Minced meat and beans pan

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Ingredients for 3 servings:

  • 500 g minced meat, mixed
  • 1 can/n beans (sharpened beans)
  • 250 g bacon, diced
  • salt and pepper
  • 2 tsp broth (instant)
  • Fat for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt some fat in a pot. Then add the mixed ground beef, season with salt and pepper, and brown. Add the diced bacon and brown it as well. Then add the entire contents of the can of beans, stir, and add a little more water (about half the can). Let it simmer for about 10 minutes, stirring occasionally. Finally, season with broth (about 1-2 teaspoons). This tastes best with rice, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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