Small potato croissants

Ingredients for 1 servings:

• 3 m.-sized potatoes
• 500 g flour
• 125 g margarine or butter
• 1 packet of baking powder
• 100 g feta cheese
• 1 egg yolk
• 2 tbsp parsley
• Salt
• pepper
• sesame

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

enough for about 20 pieces

Boil the potatoes, then peel and finely grate or mash. Melt the margarine slightly and add it to the potatoes. Knead it into a dough with the flour and baking powder. Season with salt and pepper. Roll out the dough on a work surface to about 0.5 cm thick and cut out about 20 triangles. Crumble the feta cheese and mix with the chopped parsley. Place a teaspoon of the cheese mixture on the wide side of the triangles, roll the dough up from the wide side, and shape it into croissants. Place on a baking sheet lined with baking paper. Whisk the egg yolk, brush the croissants with it, and sprinkle with sesame seeds. Bake in a preheated oven at 200°C for about 20 minutes.