in Recipes

Minced meat and mushroom casserole

updated

Spread the love

Ingredients for 2 servings:

  • 600 g minced meat, mixed
  • 500 g mushrooms (champignons, chanterelles or mixed mushrooms)
  • 1 large onion(s)
  • 1 tbsp oil
  • 2 garlic cloves
  • 3 tbsp cream cheese, 0.1% fat
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Season the minced meat well with salt, pepper, and paprika and mix well. Transfer the mixture to a baking dish and smooth the surface. Dice the onion and garlic and lightly sauté in a pan with the oil. Add the sliced ​​or diced mushrooms and simmer until the mushrooms begin to release their moisture. Season more heavily with salt and pepper to taste and stir in the cream cheese. Pour this mixture onto the minced meat and bake everything at 200 degrees Celsius for about 20 minutes. If you like, you can bake a little longer; just decide based on how browned the mushrooms are.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti-broccoli-cream-feta cheese food combining dish

Icli Kofte