John Myers
Minced Meat Meets Sheep Cheese in Casserole
The perfect minced meat meets sheep cheese in casserole recipe with a picture and simple step-by-step instructions.
- 500 g Waxy potatoes
- 400 g Minced beef
- 3 tbsp Bruschetta spice
- 1 bunch Spring onions fresh
- 1 piece Garlic cloves
- 15 leaves Fresh spinach leaves
- 200 g Sheep cheese
- 100 ml Cream
- 100 ml Milk 1.5%
- 2 piece Free range eggs
- Extra virgin olive oil
- Garlic oil
- Bring the potatoes to the boil in their skins with salt, let them cool down, peel them and cut them into slices. Brush a baking dish with garlic oil and layer the potato slices in a brick shape. Heat the garlic and olive oil in a pan, cut the lower end of the spring onions into rings and fry with the minced meat, season with 2 tablespoons of bruschetta, finally chop the garlic and fry.
- Spread the minced meat mixture over the potato sheaths. Also cut the rest of the spring onion into rings and sprinkle over the minced meat mixture. Place the spinach leaves on the minced meat mixture. Cut the sheep’s cheese into cubes and sprinkle on the spinach leaves. Mix the cream, milk, eggs and 1 tablespoon of bruschetta seasoning, season with salt and pepper and pour over the casserole.
- Bake in the preheated oven on the middle rack for 40 minutes at 200 ° C.
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